I will never stop talking about how much I love school lunches. Over winter break, I like to think of them as the cold lunch version - still fabulous but usually served cold. There are less of us here (about 30-35 students and 7 to 8 teachers), which means two things: more time to eat and I get seconds :D Though, the teachers that make and serve the food have noticed my appetite and load my plate so full of Korean deliciousness, I am usually too full to go up for more. It's been so nice eating and talking with a smaller set of students and teachers -- I am so thankful!
Eating at school always leaves me craving Korean food at home, and I've slowly started incorporating Korean eats into my home life. One of the second grade teachers, my self-proclaimed Korean mom, regularly gives me a batch of homemade kimchi. It is SO good.
Can you guess which one I made at home? :)
Did you make the top-right one?? Looks good!
ReplyDeleteSo great that you got lunches at school during break. I wasn't as lucky, so this past week was amazing after going a month without -- so thankful for my Korean school lunches!
Yep! Mushrooms all the way haha.
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